CVG Seafood Processing: Keeping Your Fresh Bangus Perfectly Preserved
Attention seafood lovers! CVG Seafood Processing is thrilled to announce an exciting upgrade to our Cold Storage Facility. In response to emergencies, our Blast Freezer with (VFD) Variable Frequency Drive technology will ensure that Fresh Bangus (Milkfish) stays perfectly preserved.
Enhanced Blast Freezer: Our new Blast Freezer, operating on a (Single Phase) system with VFD technology, can handle 400-500kg of Bangus (Milkfish) every 4 hours. This advanced system guarantees precise cooling control, maintaining the fish’s quality and freshness.
Complete Cold Storage Solution: At CVG Seafood Processing, we don’t stop at Blast Freezers. Our Cold Storage Facility includes Walk-in Freezers and Walk-in Chillers, providing a comprehensive solution for all your seafood storage needs, from the production area to restaurant storage.
Conveniently Located: With Cold Storage MNL, accessing our top-notch facilities is easier than ever. Whether you’re a restaurant owner, retailer, or seafood enthusiast, CVG Seafood Processing is your go-to destination for premium-quality Bangus (Milkfish).
Partnered with Cold Storage MNL: Our Blast Freezer and Cold Storage Facility, a trusted name in the industry known for reliability and excellence. Together, we’re setting new standards for cold storage solutions in the Philippines.
Sustainability and Efficiency: With VFD technology driving our Blast Freezer, CVG Seafood Processing is committed to sustainability and efficiency. We’re dedicated to minimizing energy consumption while maximizing the freshness and longevity of your Fresh Bangus (Milkfish).
Contact Us Today: Have questions about “Seafood Storage” Blast Freezer or want to learn more about our Cold Storage Facility? Reach out to us! Our team is ready to assist you in preserving the quality of your Products.
Join us as we revolutionize cold storage (Seafood Storage) with Blast Freezer & VFD technology and ensure that your Fresh Bangus (Milkfish) remains as delicious as the day it was caught.
